You won’t get any hand-holding or Food Network host to hold your hand in a US Navy kitchen. When you sign up here for more information about Navy jobs, one career that is fast-paced is as a cook. Cooking three meals a day for an Army of soldiers or sailors requires skill, heart and a great work ethic that will pay off long after you leave the Army or Navy. Think you can take the Toughest Chef challenge? Click here to find out!
Navy Cooks are Tough… and Well-Liked
Usualy, tough people aren’t always well-liked. But after a hard day on a ship, base or submarine, Navy personnel want nothing more than to have a good, hot meal. That’s where you come in. As a US Navy cook you give the sailors what they want. Ask anyone who has ever served in any branch of the military from Navy, Army, Marines or even the Coast Guard what their favorite time of day was, and the vast majority will say ‘chow time.’
Get a Leading Advantage over Civilian Cooks
Civilian cooks often go into restaurant kitchens and are intimidated by the noise, fast pace and take-no-prisoners attitude. Many fail because they can’t adjust to it. But you won’t have that problem, since you are already used to this type of fast-paced and high-energy environment. All Navy jobs require adjustment to this environment, but few more than a cook. So what are you waiting for? Click here to find out how to start your new career in the kitchen today.
Photo courtesy of http://www.flickr.com/photos/usarmyafrica/4046600568/
